American Chemical Society. Division of Agricultural and Food Chemistry, Ory, R. L., & St. Angelo, A. J. (1977). Enzymes in food and beverage processing. American Chemical Society.
Čikaški stil citiranja (17. izdanje)American Chemical Society. Division of Agricultural and Food Chemistry, Robert L. Ory, i Allen J. St. Angelo. Enzymes in Food and Beverage Processing. Washington, DC: American Chemical Society, 1977.
MLA način citiranja (9. izdanje)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Enzymes in Food and Beverage Processing. American Chemical Society, 1977.
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