Παραπομπή σε μορφή APA (7η εκδ.)

American Chemical Society. Division of Agricultural and Food Chemistry, Ory, R. L., & St. Angelo, A. J. (1977). Enzymes in food and beverage processing. American Chemical Society.

Παραπομπή σε μορφή Chicago (17η εκδ.)

American Chemical Society. Division of Agricultural and Food Chemistry, Robert L. Ory, και Allen J. St. Angelo. Enzymes in Food and Beverage Processing. Washington, DC: American Chemical Society, 1977.

Παραπομπή σε μορφή MLA (9th εκδ.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Enzymes in Food and Beverage Processing. American Chemical Society, 1977.