American Chemical Society. Division of Agricultural and Food Chemistry, Ory, R. L., & St. Angelo, A. J. (1977). Enzymes in food and beverage processing. American Chemical Society.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিAmerican Chemical Society. Division of Agricultural and Food Chemistry, Robert L. Ory, এবং Allen J. St. Angelo. Enzymes in Food and Beverage Processing. Washington, DC: American Chemical Society, 1977.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Enzymes in Food and Beverage Processing. American Chemical Society, 1977.
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