American Chemical Society. Division of Agricultural and Food Chemistry, Ory, R. L., & St. Angelo, A. J. (1977). Enzymes in food and beverage processing. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Robert L. Ory, and Allen J. St. Angelo. Enzymes in Food and Beverage Processing. Washington, DC: American Chemical Society, 1977.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Enzymes in Food and Beverage Processing. American Chemical Society, 1977.
Warning: These citations may not always be 100% accurate.