APA ציטוט

American Chemical Society. Division of Agricultural and Food Chemistry, Feeney, R. E., & Whitaker, J. R. (1977). Food proteins: Improvement through chemical and enzymatic modification. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Robert Earl Feeney, and John R. Whitaker. Food Proteins: Improvement Through Chemical and Enzymatic Modification. Washington, DC: American Chemical Society, 1977.

ציטוט MLA

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Proteins: Improvement Through Chemical and Enzymatic Modification. American Chemical Society, 1977.