Phenolic, sulfur, and nitrogen compounds in food flavors - Charalambous, George 1922-; Katz, Ira 1933-; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, DC American Chemical Society, 1976)
Includes bibliographical references and index.
Electronic reproduction.
Keywords: Flavoring essences -- Congresses; Phenols -- Congresses; Flavonoids -- Congresses; Electronic books