American Chemical Society. Division of Agricultural and Food Chemistry & Rodricks, J. V. (1976). Mycotoxins and other fungal related food problems. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and Joseph V. Rodricks. Mycotoxins and Other Fungal Related Food Problems. Washington, DC: American Chemical Society, 1976.
ציטוט MLAAmerican Chemical Society. Division of Agricultural and Food Chemistry and Joseph V. Rodricks. Mycotoxins and Other Fungal Related Food Problems. American Chemical Society, 1976.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.