APA (7e ed.) Bronvermelding

American Chemical Society. Division of Agricultural and Food Chemistry & Rodricks, J. V. (1976). Mycotoxins and other fungal related food problems. American Chemical Society.

Chicago (17e ed.) Bronvermelding

American Chemical Society. Division of Agricultural and Food Chemistry en Joseph V. Rodricks. Mycotoxins and Other Fungal Related Food Problems. Washington, DC: American Chemical Society, 1976.

MLA (9e ed.) Bronvermelding

American Chemical Society. Division of Agricultural and Food Chemistry en Joseph V. Rodricks. Mycotoxins and Other Fungal Related Food Problems. American Chemical Society, 1976.