American Chemical Society. Division of Agricultural and Food Chemistry & Rodricks, J. V. (1976). Mycotoxins and other fungal related food problems. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and Joseph V. Rodricks. Mycotoxins and Other Fungal Related Food Problems. Washington, DC: American Chemical Society, 1976.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and Joseph V. Rodricks. Mycotoxins and Other Fungal Related Food Problems. American Chemical Society, 1976.
Warning: These citations may not always be 100% accurate.