Physiological effects of food carbohydrates

Detaylı Bibliyografya
Kurumsal yazarlar:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Diğer Yazarlar:	Jeanes, Allene Rosalind 1906- (Editör), Hodge, John E. 1914-1996 (Editör)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Washington, DC American Chemical Society [1975]
Seri Bilgileri:	ACS symposium series v. 15
Konular:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Electronic books.
Online Erişim:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy