Physiological effects of food carbohydrates

Bibliografiska uppgifter
Institutionella upphovsmän:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Övriga upphovsmän:	Jeanes, Allene Rosalind 1906- (Utgivare, redaktör, sammanställare), Hodge, John E. 1914-1996 (Utgivare, redaktör, sammanställare)
Materialtyp:	Electronic Resource
Språk:	English
Publicerad:	Washington, DC American Chemical Society [1975]
Serie:	ACS symposium series v. 15
Ämnen:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Electronic books.
Länkar:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy