Physiological effects of food carbohydrates

Physiological effects of food carbohydrates

Detalhes bibliográficos
Autores corporativos: American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Outros Autores: Jeanes, Allene Rosalind 1906- (Editor), Hodge, John E. 1914-1996 (Editor)
Formato: Electronic Resource
Idioma:English
Publicado em: Washington, DC American Chemical Society [1975]
coleção:ACS symposium series v. 15
Assuntos:
Carbohydrates > Physiological effect > Congresses.
Carbohydrates > Metabolism > Congresses.
Electronic books.
Acesso em linha:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy