Physiological effects of food carbohydrates

Opis bibliograficzny
organizacja autorów:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Kolejni autorzy:	Jeanes, Allene Rosalind 1906- (Redaktor), Hodge, John E. 1914-1996 (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Washington, DC American Chemical Society [1975]
Seria:	ACS symposium series v. 15
Hasła przedmiotowe:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Electronic books.
Dostęp online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy