Physiological effects of food carbohydrates

ग्रंथसूची विवरण
निगमित लेखकों:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
अन्य लेखक:	Jeanes, Allene Rosalind 1906- (संपादक), Hodge, John E. 1914-1996 (संपादक)
स्वरूप:	Electronic Resource
भाषा:	English
प्रकाशित:	Washington, DC American Chemical Society [1975]
श्रृंखला:	ACS symposium series v. 15
विषय:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Electronic books.
ऑनलाइन पहुंच:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy