Physiological effects of food carbohydrates

מידע ביבליוגרפי
Corporate Authors:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
מחברים אחרים:	Jeanes, Allene Rosalind 1906- (Editor), Hodge, John E. 1914-1996 (Editor)
פורמט:	Electronic Resource
שפה:	English
יצא לאור:	Washington, DC American Chemical Society [1975]
סדרה:	ACS symposium series v. 15
נושאים:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Electronic books.
גישה מקוונת:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy