Physiological effects of food carbohydrates

Detalles Bibliográficos
Corporate Authors:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Outros autores:	Jeanes, Allene Rosalind 1906- (Editor), Hodge, John E. 1914-1996 (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado:	Washington, DC American Chemical Society [1975]
Series:	ACS symposium series v. 15
Subjects:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Electronic books.
Acceso en liña:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy