Physiological effects of food carbohydrates

Xehetasun bibliografikoak
Egile korporatiboa:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Beste egile batzuk:	Jeanes, Allene Rosalind 1906- (Argitaratzailea), Hodge, John E. 1914-1996 (Argitaratzailea)
Formatua:	Electronic Resource
Hizkuntza:	English
Argitaratua:	Washington, DC American Chemical Society [1975]
Saila:	ACS symposium series v. 15
Gaiak:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Electronic books.
Sarrera elektronikoa:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy