Physiological effects of food carbohydrates

Detalles Bibliográficos
Autores Corporativos:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Otros Autores:	Jeanes, Allene Rosalind 1906- (Editor), Hodge, John E. 1914-1996 (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Washington, DC American Chemical Society [1975]
Colección:	ACS symposium series v. 15
Materias:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Electronic books.
Acceso en línea:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy