Physiological effects of food carbohydrates

Bibliographische Detailangaben
Körperschaften:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Weitere Verfasser:	Jeanes, Allene Rosalind 1906- (HerausgeberIn), Hodge, John E. 1914-1996 (HerausgeberIn)
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Washington, DC American Chemical Society [1975]
Schriftenreihe:	ACS symposium series v. 15
Schlagworte:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Electronic books.
Online Zugang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy