Physiological effects of food carbohydrates

Bibliografiske detaljer
Corporate Authors:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Andre forfattere:	Jeanes, Allene Rosalind 1906- (Editor), Hodge, John E. 1914-1996 (Editor)
Format:	Electronic Resource
Sprog:	English
Udgivet:	Washington, DC American Chemical Society [1975]
Serier:	ACS symposium series v. 15
Fag:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Electronic books.
Online adgang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy