Physiological effects of food carbohydrates

Manylion Llyfryddiaeth
Awduron Corfforaethol:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Awduron Eraill:	Jeanes, Allene Rosalind 1906- (Golygydd), Hodge, John E. 1914-1996 (Golygydd)
Fformat:	Electronic Resource
Iaith:	English
Cyhoeddwyd:	Washington, DC American Chemical Society [1975]
Cyfres:	ACS symposium series v. 15
Pynciau:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Electronic books.
Mynediad Ar-lein:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy