Physiological effects of food carbohydrates - Jeanes, Allene Rosalind 1906-; Hodge, John E. 1914-1996; American Chemical Society. Division of Carbohydrate Chemistry; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, DC American Chemical Society, 1975)
Includes bibliographical references and index.
Electronic reproduction.
Keywords: Carbohydrates -- Physiological effect -- Congresses; Carbohydrates -- Metabolism -- Congresses; Carbohydrates -- Metabolism -- Congresses; Electronic books