American Chemical Society. Division of Agricultural and Food Chemistry & Webb, A. D. (1974). Chemistry of winemaking. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and A. Dinsmoor Webb. Chemistry of Winemaking. Washington, DC: American Chemical Society, 1974.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and A. Dinsmoor Webb. Chemistry of Winemaking. American Chemical Society, 1974.
Warning: These citations may not always be 100% accurate.