American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society, & Whitaker, J. R. (1974). Food related enzymes. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society, and John R. Whitaker. Food Related Enzymes. Washington, DC: American Chemical Society, 1974.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Related Enzymes. American Chemical Society, 1974.
Warning: These citations may not always be 100% accurate.