Cita APA (7th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society, & Whitaker, J. R. (1974). Food related enzymes. American Chemical Society.

Cita Chicago (17th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society, i John R. Whitaker. Food Related Enzymes. Washington, DC: American Chemical Society, 1974.

Cita MLA (9th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Related Enzymes. American Chemical Society, 1974.