Natural and artificial flavoring agents and food dyes

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and ben...

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Podrobná bibliografie

Další autoři:	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Médium:	Kniha
Jazyk:	English
Vydáno:	London Academic Press [2018]
Edice:	Handbook of food bioengineering volume 7
Témata:	Food additives. Coloring matter in food. Flavoring essences.