Natural and artificial flavoring agents and food dyes
Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and ben...
| Andere auteurs: | , |
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| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
London
Academic Press
[2018]
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| Reeks: | Handbook of food bioengineering
volume 7 |
| Onderwerpen: |