American Chemical Society. Division of Agricultural and Food Chemistry & Hornstein, I. (1969). Flavor chemistry. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and Irwin Hornstein. Flavor Chemistry. Washington, DC: American Chemical Society, 1969.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry and Irwin Hornstein. Flavor Chemistry. American Chemical Society, 1969.
Warning: These citations may not always be 100% accurate.