American Chemical Society. Division of Agricultural and Food Chemistry & Hornstein, I. (1969). Flavor chemistry. American Chemical Society.
Cita Chicago (17th ed.)American Chemical Society. Division of Agricultural and Food Chemistry i Irwin Hornstein. Flavor Chemistry. Washington, DC: American Chemical Society, 1969.
Cita MLA (9th ed.)American Chemical Society. Division of Agricultural and Food Chemistry i Irwin Hornstein. Flavor Chemistry. American Chemical Society, 1969.
Atenció: Aquestes cites poden no estar 100% correctes.