American Chemical Society. Division of Analytical Chemistry & American Chemical Society. Division of Agricultural and Food Chemistry. (1950). Analytical methods in the food industry. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Analytical Chemistry and American Chemical Society. Division of Agricultural and Food Chemistry. Analytical Methods in the Food Industry. Washington, DC: American Chemical Society, 1950.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Analytical Chemistry and American Chemical Society. Division of Agricultural and Food Chemistry. Analytical Methods in the Food Industry. American Chemical Society, 1950.
Warning: These citations may not always be 100% accurate.