Food science an ecological approach
Food Science: An Ecological Approach presents the field of food science―the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing―in a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the...
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Burlington, MA
Jones & Bartlett Learning
[2019]
|
| Edition: | Second edition. |
| Subjects: |