Food science an ecological approach
Food Science: An Ecological Approach presents the field of food science―the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing―in a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the...
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| Médium: | Kniha |
| Jazyk: | English |
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Burlington, MA
Jones & Bartlett Learning
[2019]
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| Vydání: | Second edition. |
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