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Natural and bio-based antimicrobials for food applications
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Natural and bio-based antimicrobials for food applications

Dettagli Bibliografici
Altri autori: Fan, Xuetong (Redattore), Ngo, Helen (Redattore), Wu, Changqing. 1975- (Redattore)
Natura: Electronic Resource
Lingua:English
Pubblicazione: Washington, DC American Chemical Society [2018]
Serie:ACS symposium series 1287
Soggetti:
Antibiotics in food preservation.
Anti-infective agents.
Electronic books.
Accesso online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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