Natural and bio-based antimicrobials for food applications - Fan, Xuetong; Ngo, Helen; Wu, Changqing. 1975- (Washington, DC American Chemical Society, 2018)
Natural and bio-based antimicrobials : a review -- Natural food antimicrobials : recent trends in their use, limitations and opportunities for their applications in food preservation -- Plant-based antimicrobials for clean and green approaches to food safety -- Organic acids, detergents, and their combination for inactivation of foodborne pathogens and spoilage microorganisms -- Improving the microbial food safety of fresh fruits and vegetables with aqueous and vaporous essential oils -- Antimicrobial activities of olive leaf extract and its potential use in food industry -- Control of foodborne pathogens by hops beta acids in food systems -- The use of natural antimicrobials combined with non-thermal treatments to control human pathogens -- Packaging methods to effectively deliver natural antimicrobials on food -- Antimicrobial potential of sophorolipids for anti-acne, anti-dental caries, hide preservation and food safety applications -- New classes of antimicrobials : poly-phenolic branched-chain fatty acids -- Evaluation of toxicity and endocrine disruption potential of the natural and bio-based antimicrobial.
Includes bibliographical references and index.
Electronic reproduction.
Keywords: Antibiotics in food preservation; Anti-infective agents; Electronic books