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Natural and bio-based antimicrobials for food applications
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Natural and bio-based antimicrobials for food applications

Bibliografske podrobnosti
Drugi avtorji: Fan, Xuetong (Editor), Ngo, Helen (Editor), Wu, Changqing. 1975- (Editor)
Format: Electronic Resource
Jezik:English
Izdano: Washington, DC American Chemical Society [2018]
Serija:ACS symposium series 1287
Teme:
Antibiotics in food preservation.
Anti-infective agents.
Electronic books.
Online dostop:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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