Cita APA (7th ed.)

Fan, X., Ngo, H., & Wu, C. (2018). Natural and bio-based antimicrobials for food applications. American Chemical Society.

Cita Chicago (17th ed.)

Fan, Xuetong, Helen Ngo, i Changqing Wu. Natural and Bio-based Antimicrobials for Food Applications. Washington, DC: American Chemical Society, 2018.

Cita MLA (9th ed.)

Fan, Xuetong, et al. Natural and Bio-based Antimicrobials for Food Applications. American Chemical Society, 2018.