Fan, X., Ngo, H., & Wu, C. (2018). Natural and bio-based antimicrobials for food applications. American Chemical Society.
Citazione stile Chigago Style (17a edizione)Fan, Xuetong, Helen Ngo, e Changqing Wu. Natural and Bio-based Antimicrobials for Food Applications. Washington, DC: American Chemical Society, 2018.
Citatione MLA (9a ed.)Fan, Xuetong, et al. Natural and Bio-based Antimicrobials for Food Applications. American Chemical Society, 2018.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.