Fan, X., Ngo, H., & Wu, C. (2018). Natural and bio-based antimicrobials for food applications. American Chemical Society.
Chicago Style (17th ed.) CitationFan, Xuetong, Helen Ngo, and Changqing Wu. Natural and Bio-based Antimicrobials for Food Applications. Washington, DC: American Chemical Society, 2018.
MLA citiranjeFan, Xuetong, et al. Natural and Bio-based Antimicrobials for Food Applications. American Chemical Society, 2018.
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