Foodways of lowland Sariaya towards a sustainable food tourism

Foodways of lowland Sariaya towards a sustainable food tourism

Bibliographic Details
Published in:The Routledge handbook of sustainable food and gastronomy /edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore. London :Routledge,c2015.
Main Author: Guevarra, Shirley V. (Author)
Other Authors: Gatchalian, Corazon F.
Format: Analytics
Language:English
Subjects:
Food supply > Environmental aspects.
Food industry and trade > Environmental aspects.