Foodways of lowland Sariaya towards a sustainable food tourism

Ngā taipitopito rārangi puna kōrero
I whakaputaina i:	The Routledge handbook of sustainable food and gastronomy /edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore. London :Routledge,c2015.
Kaituhi matua:	Guevarra, Shirley V. (Author)
Ētahi atu kaituhi:	Gatchalian, Corazon F.
Hōputu:	Analytics
Reo:	Ingarihi
Ngā marau:	Food supply > Environmental aspects. Food industry and trade > Environmental aspects.