Foodways of lowland Sariaya towards a sustainable food tourism

Foodways of lowland Sariaya towards a sustainable food tourism

Dettagli Bibliografici
Pubblicato in:The Routledge handbook of sustainable food and gastronomy /edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore. London :Routledge,c2015.
Autore principale: Guevarra, Shirley V. (Autore)
Altri autori: Gatchalian, Corazon F.
Natura: Analytics
Lingua:English
Soggetti:
Food supply > Environmental aspects.
Food industry and trade > Environmental aspects.