Foodways of lowland Sariaya towards a sustainable food tourism

Foodways of lowland Sariaya towards a sustainable food tourism

Detalhes bibliográficos
Publicado no:The Routledge handbook of sustainable food and gastronomy /edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore. London :Routledge,c2015.
Autor principal: Guevarra, Shirley V. (Author)
Outros Autores: Gatchalian, Corazon F.
Formato: Analytics
Idioma:English
Assuntos:
Food supply > Environmental aspects.
Food industry and trade > Environmental aspects.