Foodways of lowland Sariaya towards a sustainable food tourism

Foodways of lowland Sariaya towards a sustainable food tourism

Dades bibliogràfiques
Publicat a:The Routledge handbook of sustainable food and gastronomy /edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore. London :Routledge,c2015.
Autor principal: Guevarra, Shirley V. (Autor)
Altres autors: Gatchalian, Corazon F.
Format: Analytics
Idioma:English
Matèries:
Food supply > Environmental aspects.
Food industry and trade > Environmental aspects.