Diaz, J. V. (2008). Physical and chemical changes in pectins during tomato paste processing. ProQuest LLC.
Chicago Style (17th ed.) CitationDiaz, Jerome Villarama. Physical and Chemical Changes in Pectins During Tomato Paste Processing. Ann Arbor Michigan: ProQuest LLC, 2008.
MLA (9th ed.) CitationDiaz, Jerome Villarama. Physical and Chemical Changes in Pectins During Tomato Paste Processing. ProQuest LLC, 2008.
Warning: These citations may not always be 100% accurate.