Cita APA

Del Agua, N. T., & Gabriel, A. A. (2019). Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature: Correlation of turmeric-based biosensor monitoring with microbiological, physiocochemical, and sensory analyses. College of Home Economics, University of the Philippines Diliman.

Citación estilo Chicago

Del Agua, Nikkie T., and Alonzo A. Gabriel. Quality Deterioration Monitoring of Fresh Tilapia (Oreochromis Niloticus Fillet in Ambient Temperature: Correlation of Turmeric-based Biosensor Monitoring with Microbiological, Physiocochemical, and Sensory Analyses. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.

Cita MLA

Del Agua, Nikkie T., and Alonzo A. Gabriel. Quality Deterioration Monitoring of Fresh Tilapia (Oreochromis Niloticus Fillet in Ambient Temperature: Correlation of Turmeric-based Biosensor Monitoring with Microbiological, Physiocochemical, and Sensory Analyses. College of Home Economics, University of the Philippines Diliman, 2019.