Del Agua, N. T., & Gabriel, A. A. (2019). Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature: Correlation of turmeric-based biosensor monitoring with microbiological, physiocochemical, and sensory analyses. College of Home Economics, University of the Philippines Diliman.
Chicago-Zitierstil (17. Ausg.)Del Agua, Nikkie T., und Alonzo A. Gabriel. Quality Deterioration Monitoring of Fresh Tilapia (Oreochromis Niloticus Fillet in Ambient Temperature: Correlation of Turmeric-based Biosensor Monitoring with Microbiological, Physiocochemical, and Sensory Analyses. Quezon City: College of Home Economics, University of the Philippines Diliman, 2019.
MLA-Zitierstil (9. Ausg.)Del Agua, Nikkie T., und Alonzo A. Gabriel. Quality Deterioration Monitoring of Fresh Tilapia (Oreochromis Niloticus Fillet in Ambient Temperature: Correlation of Turmeric-based Biosensor Monitoring with Microbiological, Physiocochemical, and Sensory Analyses. College of Home Economics, University of the Philippines Diliman, 2019.