Use of univariate and multivariate statistical procedures on quantitative descriptive sensory data

Use of univariate and multivariate statistical procedures on quantitative descriptive sensory data

Sensory data were collected from ready-to-eat (RTE) cereal breakfast foods and asparagus using quantitative descriptive analysis. The collated data were subjected to univariate and multivariate statistical procedures. Trained panelists using wide a array of RTE breakfast cereals generated 16 sensory...

詳細記述

書誌詳細
第一著者: de Leon, Alma Alviar (著者)
フォーマット: Electronic Resource
言語:English
出版事項: Ann Arbor Michigan Bell & Howell Information and Learning Company [1993]
主題:
Multivariate analysis.
オンライン･アクセス:Full text access requires UP Webmail login