Principles of fermentation technology

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

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Detaylı Bibliyografya
Asıl Yazarlar: Stanbury, Peter F. (Yazar), Whitaker, Allan (Yazar), Hall, Stephen J. (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Amsterdam Butterworth-Heinemann [2017]
Edisyon:Third edition.
Konular: