TY  - BOOK
T1  - Theory, practice and techniques in food chemistry
LA  - English
PP  - New York
PB  - 3G E-learning
YR  - 2018
UL  - https://tuklas.up.edu.ph/Record/UP-99796217613456712
OP  - 242
CN  - TX 545 T54 2018
SN  - 9781680947984
KW  - Food : Analysis.
ER  -