Del Monte, M. P. E., Santos, M. G. S., & Salonga, A. O. (2011). Glazed to perfection, served with class: The linguistic construction and aestheticization of food and their implications on social stratification. College of Arts and Letters, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationDel Monte, Maria Paulina E., Marianne Gliezel S.A Santos, and Aileen O. Salonga. Glazed to Perfection, Served with Class: The Linguistic Construction and Aestheticization of Food and Their Implications on Social Stratification. Quezon City: College of Arts and Letters, University of the Philippines Diliman, 2011.
MLA (9th ed.) CitationDel Monte, Maria Paulina E., et al. Glazed to Perfection, Served with Class: The Linguistic Construction and Aestheticization of Food and Their Implications on Social Stratification. College of Arts and Letters, University of the Philippines Diliman, 2011.