Functional food product development

Библиографические подробности
Другие авторы:	Smith, Jim (Редактор), Charter, Edward (Редактор)
Формат:	Electronic Resource
Язык:	English
Опубликовано:	Chichester, West Sussex Wiley-Blackwell [2010]
Серии:	Functional food science and technology
Предметы:	Functional foods. Food industry and trade. Food Technology > methods. Food > standards. Food-Processing Industry > methods. Nutritional Physiological Phenomena. Electronic books.