Functional food product development

Functional food product development

Alle Versionen (3)
Bibliographische Detailangaben
Weitere Verfasser: Smith, Jim (HerausgeberIn), Charter, Edward (HerausgeberIn)
Format: Electronic Resource
Sprache:English
Veröffentlicht: Chichester, West Sussex Wiley-Blackwell [2010]
Schriftenreihe:Functional food science and technology
Schlagworte:
Functional foods.
Food industry and trade.
Food Technology > methods.
Food > standards.
Food-Processing Industry > methods.
Nutritional Physiological Phenomena.
Electronic books.