Functional food product development

Detalles Bibliográficos
Outros autores:	Smith, Jim (Editor), Charter, Edward (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado:	Chichester, West Sussex Wiley-Blackwell [2010]
Series:	Functional food science and technology
Subjects:	Functional foods. Food industry and trade. Food Technology > methods. Food > standards. Food-Processing Industry > methods. Nutritional Physiological Phenomena. Electronic books.