Introduction to food science and technology

Introduction to food science and technology

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书目详细资料
其他作者: Stewart, George Franklin 1908- (Editor), Amerine, M. A. (Maynard Andrew) 1911- (Editor)
格式: Electronic Resource
语言:English
出版: New York Academic Press [1973]
丛编:Food science and technology
主题:
Food industry and trade.
Food science.
Electronic books.
在线阅读:Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy