Introduction to food science and technology

Introduction to food science and technology

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書目詳細資料
其他作者: Stewart, George Franklin 1908- (Editor), Amerine, M. A. (Maynard Andrew) 1911- (Editor)
格式: Electronic Resource
語言:English
出版: New York Academic Press [1973]
叢編:Food science and technology
主題:
Food industry and trade.
Food science.
Electronic books.
在線閱讀:Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy