Introduction to food science and technology

Introduction to food science and technology

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Библиографические подробности
Другие авторы: Stewart, George Franklin 1908- (Редактор), Amerine, M. A. (Maynard Andrew) 1911- (Редактор)
Формат: Electronic Resource
Язык:English
Опубликовано: New York Academic Press [1973]
Серии:Food science and technology
Предметы:
Food industry and trade.
Food science.
Electronic books.
Online-ссылка:Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy