Introduction to food science and technology

Introduction to food science and technology

Taispeáin gach leagan (5)
Sonraí bibleagrafaíochta
Rannpháirtithe: Stewart, George Franklin 1908- (Eagarthóir), Amerine, M. A. (Maynard Andrew) 1911- (Eagarthóir)
Formáid: Electronic Resource
Teanga:English
Foilsithe / Cruthaithe: New York Academic Press [1973]
Sraith:Food science and technology
Ábhair:
Food industry and trade.
Food science.
Electronic books.
Rochtain ar líne:Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy