Introduction to food science and technology

Introduction to food science and technology

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Détails bibliographiques
Autres auteurs: Stewart, George Franklin 1908- (Éditeur intellectuel), Amerine, M. A. (Maynard Andrew) 1911- (Éditeur intellectuel)
Format: Electronic Resource
Langue:English
Publié: New York Academic Press [1973]
Collection:Food science and technology
Sujets:
Food industry and trade.
Food science.
Electronic books.
Accès en ligne:Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy