Introduction to food science and technology
| Άλλοι συγγραφείς: | , |
|---|---|
| Μορφή: | Electronic Resource |
| Γλώσσα: | English |
| Έκδοση: |
New York
Academic Press
[1973]
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| Σειρά: | Food science and technology
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| Θέματα: | |
| Διαθέσιμο Online: | Available for University of the Philippines System via ScienceDirect. Click here to access Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy |